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frperc has carried out research and consultancy in a wide range of fields. The main topics are listed on the research topics page.
The project list below represents the projects for which there is information on this website. More project information will be added to this site as time allows, in the meantime, some more project information is available on the old frperc website, which can be reached using the following link to the old frperc website link page.
The project summaries listed below can also be accessed from the relevant research topics pages.
Follow the links in the list to find pages that give more information on each research topic. If you are interested in a project, but do not see it listed below, please do not hesitate to contact us as we may still be able to provide information on it. To contact frperc, please email frperc, phone +44(0)117 928 9239 or see the contacting frperc page for more contact details.
Air Cycle Link; Development of integrated, rapid heating and cooling systems for the food industry
Atmospheric Steam Decontamination of Poultry
Bugdeath; Development of equipment to investigate bacterial death kinetics
ColdRoom; Cold storage facility modelling
Cutting carbon emissions in the food industry
Creating Physical Structure from Disarray
DEFRA funded Energy use in Food Refrigeration project
Domestic white goods energy use review.
FSA funded Hygienic production of skin-on sheep carcasses
FSA funded Lairage cleaning and disinfection
FSA funded Pre-skinning treatments cattle and sheep to improve meat safety
FSA funded Physical methods for pathogen reduction on poultry
FSA funded Reduction of Campylobacter in poultry processing
FSA funded Reduction of Salmonella in pork production
Vacuum insulation panel (VIP) development
YoghurtAir; Air cycle based heating and cooling systems for yoghurt production.
